Vegan Lemon Pie Filling and Pudding

Greetings beloveds!

It’s summer and there’s nothing better than a cold glass of fresh squeezed lemonade. If you’re looking for something a little more filling (lol) try out this Vegan Lemon Pie Filling and Pudding Recipe.

Kamilah’s Vegan Lemon Pie and Pudding Recipe

  • 4 medium or large lemons (about half a cup of lemon juice)
  • 3 medium or large bananas
  • 2 Avocados
  • 1 Tablespoon of Tamari Sauce
  • Additional liquid sweetener of your choice if desired

 

Peal, cut, and remove the insides of the banana’s and avocados. Place these in your high speed blender.

Juice your lemons, then add that to your blender.

Finally, add the Tamari sauce to your mixture.

I recommend adding maybe a small small bit of sweetner to the mix. The banana”s will make this mixture already sweet so do not go overboard. Start small because you can always add more if you desire.

Blend your mixture on high.

If the mixture is to “wet” add an additional banana or avocado.

Remove the mixture from the blender. For pie, use this with your favorite no bake crust . For pudding, place in a freezer safe container.  Then place either your pie or pudding in the freezer for 3 -4 hours to set. You can then spoon these into serving dishes with berries, graham crackers, granola or any other topping you like. You

Enjoy!

Kamilah Rose

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